
October 13th, 2007
The spaghetti was pretty good. I think I could have done a better job but any meal I don’t have to cook myself is a good meal. I thought the spaghetti came out a little on the dry side. I prefer mine with lots of rich red sauce. There were plenty of onions and mushrooms [...]
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8 comments

October 13th, 2007
What the heck??? So hubby gets a wild hair and decides to cook spaghetti and meatballs. While the 2 pounds of ground chuck is defrosting in the microwave he comes into the computer room and says “ya know, I think I’ll go to to the Stop and Rob and get some beer, bread for garlic [...]
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August 14th, 2007
Another recipe from good ol’ Betty Crocker. I found this recipe in the Betty Crocker Bisquick cookbook. I used lots of onion and added some extra cheese. It turned out really well if I do say so myself. This is my husband’s plate. I grabbed it from his hands and said “wait! I want to [...]
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7 comments

August 2nd, 2007
I didn’t like it. I’ve used the same recipe before using round steak so I don’t know what went wrong this time. I used the half cup of water but the gravy looked like a globby mess. I added another half cup of water and it looked more like gravy so I put the lid [...]
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2 comments

August 1st, 2007
We usually spend a couple hundred dollars buying meat when we go to the butcher shop but sooner or later the freezer starts looking bare again. At the moment all I have left is 2 frozen cut-up chickens, 1 pound of ground chuck, 1 pound of “stew meat” (cubed chuck roast) and a package of [...]
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July 10th, 2007
It has been awhile since I wrote about the fine dining here in the trailer park so I thought I’d share with you what I had for lunch today. Todays menu consisted of a few slices of cheese cut from a block of sharp cheddar (Publix brand) and some pepperoni that I stole from my [...]
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25 comments
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